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Roasted Vegetable Pizza
1 T. fresh thyme leaves or 1 t. dried
2 T. balsamic vinegar
1 t. olive oil
1/4 t. salt
4 small red potatoes, each cut into 8 wedges (if the potatoes are large, make smaller chunks)
4 garlic cloves, thinly sliced
1 small yellow squash, cut into 2 inch pieces
1 small zucchini, cut in 2 inch pieces
1 small red bell pepper, cut into 2 inch pieces
1 small sweet onion, cut into 12 wedges
1 1/4 C. shredded provolone
1 recipe pizza dough
Preheat oven to 425
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