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Italian Lasagna
Your favorite Spaghetti Sauce
Large box Lasagna noodles
1 16 oz. carton small curd cottage cheese
16 oz carton Ricotta Cheese
1/2 C. fresh parsley chopped
2 clove garlic minced
2 eggs beaten
1 t. basil
1/2 t. oregano
1 1/2 lbs. Mozzarella Cheese shredded
Boil 12 lasagna noodles until very ala dente. Drain and set aside.
Mix ricotta cheese, cottage cheese, garlic, eggs, basil and oregano.
Grease a 9 x 13 inch deep dish pan. Spread a thin layer of sauce on the bottom of pan. Layer 4 noodles, 1/3 of cheese filling, sauce and then the mozzarella cheese. Repeat this 2 more times.
Bake at 325
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